There are, however, in this same world and small manufactories in which they operate independent an

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22/02 2010
Eliscaffe received in its three years of existence already many awards for the best coffee and the best cafe in Croatia but it is known beyond the borders of our country. The honor of Croatian culture packing foam of coffee defends Nik Orissa, owner Eliscaffe and triple German Barista packing foam Champion 2006/2007/2008 packing foam year.
"Okay, but what is now in the Eliscaffe-in so special?" - You wonder? We could stay here and in a very short answer and say: "Everything!" But we'll try something better describes what you there all expected. Let's start with coffee as a raw material: Eliscaffe has its own roasting, which means that your blend fry themselves and only of the best kinds of Arabica. The time now is offered "Winter Blend" which consists of - Sumatra Aceh Tengah 25%, Ethiopia Yirgacheffe packing foam 55%, Colombia Huila by 20% - if you are a true coffee lover then you are at the latest now on the way to Ilica! Winter Blend can be bought in small packaging packing foam for home or larger for your extension. Thus Eliscaffe describes his blend:
"Blend of 100% Arabica packing foam beans, creamy full body, very fruity smell and taste of berries, aromas of pepper and almonds, chocolate and hazelnut, cinnamon trace, smell and taste of peanuts packing foam on the bottom of the cup."
The fact that here only high quality coffee bean means that the Eliscafe-in works with respect to coffee. Here the coffee packing foam lives and it is felt in every cup! Love of coffee packing foam is reflected by the espresso machine that Nick used. As the official distributor for La Marzocco in Croatia and of course I used this "beast". La Marzocco espresso makers are handmade, with a system of dual boiler and represent its advanced technique pure Ferrari in the world of espresso machines.
We would have a lot to write about Eliscafe-in but this is Nick and I already took. A lot of information, entertainment and of course Nick's personal opinion about the coffee you can read on eliscafe.com course we tried the espresso and cappuccino, and we have six stars would give him all six!
We can offer all classic drinks of coffee and if you are willing to pull a little deeper in your wallet, you can try the most expensive coffee world Kopi Luwak. Do not just make a mistake and ask for Nescafe ...
15/03/2010 at 20:04 h
It has personal experience in Eliscaffeu the shortest I can say is that there is indeed life coffee. In the world there are great brands including, of course, there are certain packing foam differences. But they had the prestige of just the brand, market position, packing foam number of cups sold, revenues, gross, net ... The existence of these companies depends on the managers of sales and marketing, not on the artists who live and breathe maker.
There are, however, in this same world and small manufactories in which they operate independent and free people, who dreamed of coffee and continued to follow his dream. These manufactories could not survive without the love of intoxicating drink, would not have survived that in every process of production, cooking and serving is not woven basic life motivation and inspiration coffee.
Eliscaffe such is manufactories. There you allow that you do not like coffee, and try to agree a better mix, better cook or to admit that I can not please everybody. But rare are those who come out dissatisfied, packing foam and there are those who come out and they did not feel the "boss's" intoxication and infatuation in the machine, the realization of his dream.
Relationship to coffee, passion and love for the same part of the experience equal the taste. Today I dare to drink and their blend and Colombian "single packing foam blend" that offer, they were two wonderful cup of magic potion. About taste should not waste words, 5+!
Make sure only you know exactly the name of the extension when you step foot on this sacred place because you boss out if you do not know. Not a chance, not by cell phone to explain the location of micro cafes and talk about great Illy sign and replaces Eliscaffe with Illyscaffe because you will not go well. I am glad that people in Croatia are trying to further raise the level of quality coffee, but if in this way it thinks it would be better to keep it open for club members, and not the restaurant. As far as coffee, unfortunately I can not write a review because I did not even get to try the reasons stated above, but at least I got a good story that I was kicked out of the pub at 10 am sober.
Nick is cool - 'coffee fundamentalist'. And it is in this case really refreshing. The man obviously knows what he is, ie. what and how it works. Coffee is simply incomparable with the crest in which the city (and beyond) - 'smooth' and fine, fine even without any sugar (and I usually need almost packing foam an entire bag of sugar in coffee). Without the slightest bit of bitterness, acidity, which does not need anything - just jaaako, very fine