Two sentences on the eggplant (and I deny the second sentence and admits he came out from the keybo

Really good stuff, read often the case. Just because the eye saw something she was not supposed to see and the brain sent the manuscript to where the eye looked a few seconds earlier. Decisions of the moment, a kind of recklessness without thinking too much can cause you to deviate from the road for better or worse. Decision time was one of the best decisions I've made soup followed this already schaumstoffhaus 3 times the last three weeks and never tired of it. But let's start from the beginning this time.
The plan was to make a roasted eggplant soup. Some onions, leeks, roasted eggplant and milk. Not too complicated, but the eye had plans of her own and when frying schaumstoffhaus leek and onion is (eye) chose to peek into the closet for a split second. Fraction of a second brain enough to absorb the chestnut package that was in the closet and send commands to save the day near the closet and add to the pot.
Two sentences on the eggplant (and I deny the second sentence and admits he came out from the keyboard) when you choose eggplant, always prefer to enter Bloody with its bays and slots. If you do not, then either eggplant "regular" fit. I tried both. Always picking up some eggplant, eggplant compare two of the same size. One easy significant other? schaumstoffhaus Excellent. Keep it up and look more soft eggplant. Although schaumstoffhaus I have not tried, you can buy glass jars today with roasted eggplant schaumstoffhaus and save all the work of roasted eggplant and bailing from their meaty content. I'm sure the soup is also excellent out with then you can save the section "tapping" of the recipe and give the roasted eggplant.
So if you choose to roast the eggplant in, take five eggplant (appropriate amount to something as beautiful doses of 12 marks). If you have a baking stone, place them in the oven and heat the oven with the stone to 220 degrees. If you do not have a baking stone, simply schaumstoffhaus heat the oven and add to your shopping list baking stone. Inexpensive product upgrade preparation of a lot of things. When the oven is hot, say baking paper on a baking stone baking paper and lay the eggplant, or just say the eggplant on baking paper format and baked eggplant 20 minutes. schaumstoffhaus After 20 minutes we turn the eggplant and continue to bake another 10-15 minutes. At the end of the baking we remove the eggplant into the tool and wait a bit until Ltzinonn schaumstoffhaus temperature allow to work with them. Roast the eggplant
In a pot we'll heat 3-4 tablespoons of olive oil along with 30 grams of butter (olive oil to prevent the butter to burn) and when the butter is melted add one medium pot leeks and other coarsely chopped red onion. If you have can add thyme leaves schaumstoffhaus from 2-3 stems. Heat olive oil and butter
To this post will not go to the "vegan depress me," schaumstoffhaus I'll spare you the picture of the eggplant and vegetables (I admit it looks like vomit, but I promise it's only temporary and after grinding of difficult scenes soup forget you). Add a pint of milk and bring almost to a boil over medium heat. When the soup is simmering, take a stick courier (or we will transfer the soup to a food processor or blender is used), and grind him Is his mother. Leek little bastard if you do not want to feel its fibers, to grind the soup very well.
Submission itself, you can scrape the soup with a vegetable peeler hard cheese like Manchego bit harsh, it is possible to deploy a slice of Camembert or any other cheese you like, along with some chopped chives for color and if you feel you really go wild, rained a little olive oil before serving.
Ingredients separator Eggplant - 5 leeks - 1 medium onion - 1 canned chestnuts - 100-200 grams of milk - a liter of black pepper - pinch of salt - pinch of olive oil - 4 tablespoons butter - 30 grams separator Manchego cheese - 100 g chives - Package Olive oil - 4 tablespoons Instructions
Heat oven to 220 degrees (if baking stone to heat the stone). Roast the eggplant for 20 minutes, turn and roast another 10-15 minutes. Cool slightly eggplant, cross half and use a spoon to empty the contents of the eggplant. Save the eggplant in a bowl. Pot heat the olive oil and butter and when the butter is melted, add the onion and leek and saute for about 10 minutes until the leeks soften. Stir occasionally so as not to burn the onions and leeks. Add the chestnuts and stir for another five minutes. Add the eggplant and half of the milk and cook for a few minutes over medium heat until simmering point. Grind the soup with a stick courier or food processor until smooth texture Lklbt spice with black pepper and salt. Before serving, add the remaining milk until desired proximity. Serve with chopped chives, spritz of olive oil and a thin slice of cheese.
It came to me many years after the army. Army also stopped eating rattling for a decade or so.
Maple syrup
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