Materials use with a dip:

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Like all the plaster, satay also consists of small pieces of meat threaded on a bamboo skewer. Marinated meat threaded on before it spit and served with a dip, Sambel (SAMBAL) The name, which dip the skewer while eating. Traditionally, served usually satay with rice and a cold salad of cucumbers and onions. Satay are ubiquitous in Southeast Asia and in each region blade brown bags and boxes 2 download are served in the local version. Induce different and are based on spices blade brown bags and boxes 2 download common in the region, and Hsamblim varied and range from Samblim sweet alcoholic products based on various and sundry. satay can be made of chicken, beef, lamb or pork and it does not talk to make them even seafood or anything else you feel like eating on a spit. Those interested in the possibilities of health of satay, you can insert the skewers cubes of tofu and soak and cook them just like skewer.
Materials use with a dip:
1. Heat the oil and fry him Hslots until golden. Add the garlic for another two minutes and remove from the pan absorbent paper napkin. blade brown bags and boxes 2 download Fry the hot peppers in oil until they turn black and removed from the skillet crumpled napkins. When the peppers are cool, Rasco them and remove the seeds. 2. That the oil over low heat, carefully add the peanut butter, soy sauce, lemon juice and brown sugar and mix well until the sauce comes to a boil and get a uniform texture. blade brown bags and boxes 2 download 3. Cool the sauce and add it to Hslots fried garlic and pepper and chopped peanuts. 4. Dip the peanut should be thick and pasty texture. If you need to dilute it can be mixed into a little water. blade brown bags and boxes 2 download
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