mel wrote:

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I did a couple of days ago at the whim of perhaps the world's best cake - Pavlov in fact. I Am eaten it many, many times in the past, but I do not've never got around to try it just to score your own disappeared. Well, on Saturday I tried it for the first time and I can tell you that it's really been the last time.
Pavlova Meringue is light, the filling can be put almost anything. All kinds of fruit, caramel, fresh berries, chocolate, nuts ... Well, what happens to the mind now, but do not make it. I thought Hearing the manufacture of something really complicated (it is so delicious that, how could it supposedly born in a jiffy?), But I was wrong. In fact, the conclusion might be going to a maximum of 20 minutes and the oven does the rest. The net found a lot of different recipes, and I mix and match them a bit, depending on what happened to his own closet found.
Preheat the oven to 125 degrees. Separate the egg whites very carefully and beat them (preferably made of steel, and absolutely dry bowl!) Höttöiseksi foam. Add half the sugar gradually foam while vigorously masress whisking. Mix maissitärkkelysjauhot at the end of the sugar and add a mixture of foam among the still whisking. Continue beating until the foam is hard and a little shiny apple vinegar and mix by. Marenkivaahto pour the baking sheet (I put myself in a round shape, but eg. Swiss roll cut is also possible), and bake it in the oven on the lower level for 1.5 hours.
mel wrote:
Sun is my blog into your browser's bookmarks in the 'food', as Nää recipes is quite amazing. I just in the morning Rocky Roadseja masress sun postaukses (joskun time ago already published), inspired. : D
I read my first sentence in that at the end of "Pavlov namely," in the "worship me". : DD I have no idea how to onnistuinki lukeen about right, but I laughed masress a little when I realized the mistake. masress
Forced to this same message to tell you that I've been following your blog just the early days of the beginning, despite a taitaakin (unfortunately) might be my second comment throughout the course. : D I'm sua three years older but still they're all the blogs I read the most interesting! And nice to see familiar landscapes, now that you're visiting my home town. ;)
Annika wrote:
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Annika I am in trouble: D I bought the skin tone heleyttäjää so should it put the whole face or what: D The weather how you use it? In the back of the can says that among the foundation, or less than, but has read some blogs that put the foundation on. What make-up cream do you use?
It actually masress read the post about the answer to your question: "I masress mix this winter, a little foundation, but in the summer sun-kissed skin cream will go with in isolation." I use Lumene CC-cream.
Oh, a joke Looks good! Pavlova is really quite lovely dessert :) Nigella Lawson has with just a heavenly chocolate vadelmapavlovan recipe (http://www.nigella.com/recipes/view/chocolate-raspberry-pavlova-200) I would definitely recommend to try!
A question is yes now, in any way related to the one here, sorry about that, but how long is the sun ripsienpidennykset? or rather, that's what the different lengths you got them? :) It looks like you got ever so nätiltä and fit .. how often do you serviced them?
Annika wrote:
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