Sandwich cookies chocolate | Dough Gods
Welcome australia plain packaging to my hebrew "Cooking for Dummies" blog. My name is Maya, and i'm a 28 year old cooking and baking enthusiast from Israel. Founded in 2007, Bazekalim (which is hebrew for "Violent Dough") features easy recipe photo tutorials. There's no english version of this blog (yet), but feel free to use google translate and dive through the recipe archives (be warned that google's hebrew translation can be quirky). Beteavon ("bon appetit")! - M.
Types of recipes for dinner quick (61) Investment (19) Overseas (12) General (13) Prepare and maintain (8) Sweet and corrupt (44) Coffee and Pastry (20) Archives October 2014 September 2014 August 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 October australia plain packaging 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February australia plain packaging 2010 January 2010 December 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January australia plain packaging 2009 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December australia plain packaging 2007 November 2007 October 2007 September 2007 August australia plain packaging 2007 July 2007 June 2007 May 2007 April 2007 March 2007
The obvious comparison is inevitable Laureo'z, sandwich cookies, wonderful America. So yes, crispy cookies, but less crumbly, and sweet than the American equivalent, which are on the border of saline (to create a contrast with the famous filling and super-sweet). What is true of preparation is very simple, without a mixer, and only dirty one bowl. The dough is soft and sticky, and there are some tricks to work with - all rolling technique will yield slightly different cookie. The original filling prepared with shortening australia plain packaging (it's kind of an industrial margarine australia plain packaging taste and smell, very cheap, and has for a long time without refrigeration), but here we are tempted and prepare a home version with butter. Lflapim disliked certified pure fats - you have alternative australia plain packaging suggestions australia plain packaging fulfillment. Very tasty cookie without any filling. australia plain packaging And I think the dough tastes better when baked is not at all ... You have been warned! Recipe from my new lover - The Martha Stewart Baking Handbook. Quantity: about 20 sandwich cookies.
Cookies: 100g soft butter 3/4 cup sugar (can be white / brown / mix evenly divided) 1 egg 1 teaspoon vanilla extract australia plain packaging teaspoon baking powder teaspoon baking australia plain packaging soda teaspoon salt (yes!), One-third cup of plain cocoa (not chocolate mix) one and a quarter cups flour custard style Oreo's: 50g butter cup and a third of powdered sugar 1 teaspoon australia plain packaging vanilla cream chocolate ganache: half a bag of cream ( cup) 100 g dark chocolate cream peanut butter: cup peanut butter 2 tablespoons powdered sugar 2 3 tablespoons milk
Like any good baking recipes, even here begin with soft butter. But not much of it, only 100 grams. Allow butter to soften on the counter for several hours outside the refrigerator. But if you're like me, and the drive to prepare the brain treats australia plain packaging Fhmmtiim rising abruptly, without advance notice, you can soften australia plain packaging the butter in the microwave. Please note, you have to do this were revealed, and make the butter on its side in between, otherwise it just melt into a puddle, and it changes the texture of the cookies. Then put the butter in a large bowl (not metal, right?), Stuck it in the microwave for 15 seconds, then turned it back to the other and heat for another 15 seconds. Usually these two are sufficient, but if you need more, heat a couple of seconds.
Add the sugar and soft butter. You can use only one type, but it's really delicious mix of white and brown sugar. Please note, there is a total of three quarters of a cup of sugar and the cookies come out sweet (and more after narrow it down a whole glass of the original recipe). If you build the vanilla filling - you may want to reduce the amount australia plain packaging of sugar less, even half a cup, so did not get along with too sweet filling. Always remember that the original Oreo's are almost salty! Beat the mixture up the Formation for a minute australia plain packaging and a half. You can of course also use a hand mixer if you have, it will go even faster. Working fast and furiously to ventilate the business and create a soft cream and very airy.
At this stage, add the vanilla extract and mix well. And now, the secret additions: baking soda (to obtain the supermarket australia plain packaging in a small box, weighed and a half, very handy in the kitchen and outside), baking powder (ditto) and salt (yes! Baureo'z original has a lot more salt here - to go up to give your opinion australia plain packaging it, it makes all the difference !!!). In addition, we'll add a third of a cup of cocoa powder. Note that it is recommended to fill the third of the glass using a spoon and pour the cocoa directly into it, because it makes dirt.
And now, gentlemen, there are several options. I will not deny it, sticky dough and spoiled. If it is not cold, difficult to work with and not recommended to touch it directly. Of course the book, in the best tradition of Martha Stewart recipes, recipe assumes you called bored housewives are evacuated half a day for the purpose of the workshop. According to the recipe for the dough has to chill for an hour in the refrigerator, roll out, chill again, winking into circles with a cookie cutter, cool again, and repeat the process with the leftover dough that remain at the end.
The rolling method (with improvements of Maya) Place the dough between two sheets australia plain packaging baking paper, so that we will have a problem of infection and thus do not need to cool it before. Mash a bit with your hands and then roll out with a rolling pin half a centimeter thick. Quite thick - more
Welcome australia plain packaging to my hebrew "Cooking for Dummies" blog. My name is Maya, and i'm a 28 year old cooking and baking enthusiast from Israel. Founded in 2007, Bazekalim (which is hebrew for "Violent Dough") features easy recipe photo tutorials. There's no english version of this blog (yet), but feel free to use google translate and dive through the recipe archives (be warned that google's hebrew translation can be quirky). Beteavon ("bon appetit")! - M.
Types of recipes for dinner quick (61) Investment (19) Overseas (12) General (13) Prepare and maintain (8) Sweet and corrupt (44) Coffee and Pastry (20) Archives October 2014 September 2014 August 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 October australia plain packaging 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February australia plain packaging 2010 January 2010 December 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January australia plain packaging 2009 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December australia plain packaging 2007 November 2007 October 2007 September 2007 August australia plain packaging 2007 July 2007 June 2007 May 2007 April 2007 March 2007
The obvious comparison is inevitable Laureo'z, sandwich cookies, wonderful America. So yes, crispy cookies, but less crumbly, and sweet than the American equivalent, which are on the border of saline (to create a contrast with the famous filling and super-sweet). What is true of preparation is very simple, without a mixer, and only dirty one bowl. The dough is soft and sticky, and there are some tricks to work with - all rolling technique will yield slightly different cookie. The original filling prepared with shortening australia plain packaging (it's kind of an industrial margarine australia plain packaging taste and smell, very cheap, and has for a long time without refrigeration), but here we are tempted and prepare a home version with butter. Lflapim disliked certified pure fats - you have alternative australia plain packaging suggestions australia plain packaging fulfillment. Very tasty cookie without any filling. australia plain packaging And I think the dough tastes better when baked is not at all ... You have been warned! Recipe from my new lover - The Martha Stewart Baking Handbook. Quantity: about 20 sandwich cookies.
Cookies: 100g soft butter 3/4 cup sugar (can be white / brown / mix evenly divided) 1 egg 1 teaspoon vanilla extract australia plain packaging teaspoon baking powder teaspoon baking australia plain packaging soda teaspoon salt (yes!), One-third cup of plain cocoa (not chocolate mix) one and a quarter cups flour custard style Oreo's: 50g butter cup and a third of powdered sugar 1 teaspoon australia plain packaging vanilla cream chocolate ganache: half a bag of cream ( cup) 100 g dark chocolate cream peanut butter: cup peanut butter 2 tablespoons powdered sugar 2 3 tablespoons milk
Like any good baking recipes, even here begin with soft butter. But not much of it, only 100 grams. Allow butter to soften on the counter for several hours outside the refrigerator. But if you're like me, and the drive to prepare the brain treats australia plain packaging Fhmmtiim rising abruptly, without advance notice, you can soften australia plain packaging the butter in the microwave. Please note, you have to do this were revealed, and make the butter on its side in between, otherwise it just melt into a puddle, and it changes the texture of the cookies. Then put the butter in a large bowl (not metal, right?), Stuck it in the microwave for 15 seconds, then turned it back to the other and heat for another 15 seconds. Usually these two are sufficient, but if you need more, heat a couple of seconds.
Add the sugar and soft butter. You can use only one type, but it's really delicious mix of white and brown sugar. Please note, there is a total of three quarters of a cup of sugar and the cookies come out sweet (and more after narrow it down a whole glass of the original recipe). If you build the vanilla filling - you may want to reduce the amount australia plain packaging of sugar less, even half a cup, so did not get along with too sweet filling. Always remember that the original Oreo's are almost salty! Beat the mixture up the Formation for a minute australia plain packaging and a half. You can of course also use a hand mixer if you have, it will go even faster. Working fast and furiously to ventilate the business and create a soft cream and very airy.
At this stage, add the vanilla extract and mix well. And now, the secret additions: baking soda (to obtain the supermarket australia plain packaging in a small box, weighed and a half, very handy in the kitchen and outside), baking powder (ditto) and salt (yes! Baureo'z original has a lot more salt here - to go up to give your opinion australia plain packaging it, it makes all the difference !!!). In addition, we'll add a third of a cup of cocoa powder. Note that it is recommended to fill the third of the glass using a spoon and pour the cocoa directly into it, because it makes dirt.
And now, gentlemen, there are several options. I will not deny it, sticky dough and spoiled. If it is not cold, difficult to work with and not recommended to touch it directly. Of course the book, in the best tradition of Martha Stewart recipes, recipe assumes you called bored housewives are evacuated half a day for the purpose of the workshop. According to the recipe for the dough has to chill for an hour in the refrigerator, roll out, chill again, winking into circles with a cookie cutter, cool again, and repeat the process with the leftover dough that remain at the end.
The rolling method (with improvements of Maya) Place the dough between two sheets australia plain packaging baking paper, so that we will have a problem of infection and thus do not need to cool it before. Mash a bit with your hands and then roll out with a rolling pin half a centimeter thick. Quite thick - more
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