Surveys Metal Arts

1 teaspoonful vanilla essence
Turn on oven to 350 Degrees F it (175 degrees C). Keep greese proof peper on your body sty circle of your cake as it has taken a white paper without polyfoam lines ipake all butter then put down the tool will help you chookea your cake cake isiungue. Then mix wheat flour, cocoa, baking soda and 1 teaspoonful salt. Set aside.
Take 1 liter of heavy cast CEAM and white sugar until light increase and be as foam. Then put the eggs and vanilla. After that pour flour wheat growing polyfoam has mix and cocoa slowly to the mixture of sugar and cream mixing by hand, your mix will grow heavier pour milk slowly mixing using a trowel until ichanganyike quite well, then pour into containers of your two sty cake.
This cake burned to heat 350 degrees Degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick in the cake when your roast and clean without porridge porridge out of the cake. Ipoze completely take away the paper for less then half to cut your cake circle. Then poured maple syrup on your cake in between najuu.
On average polyfoam bowl using a machine or dial whip butter until it is smooth. add caster sugar, 5 grams of salt, and coffee; dial until are tender. if your mix is growing still heavier then add 2 tablespoons milk tea. Ipakaze polyfoam layer cake with this mixture 1/3 of the mixture. tighten up 1/3 of the fruit cherries opener. Continue to do so for the remaining layer.
In a separate bowl quite struck again 480 gram cream to come up and be like foam remember to put 1/2 teaspoon vanilla. So tighten cream on the cake and sides of cake. Then fired live kwajuu chocolate polyfoam curls or chocolate pieces vyokwangua from Cheney chocolate block. How to kukwangu from a chocolate block using potato peeler.
Hi Chef Issa, please see the details of this recipe did not keep the same in the sense that you have not explained well is what you need uuchanganye mixture to mix. Explain to us please polyfoam to enter in. lesson well. Thank you. Thursday, August 05, 2010 3:28:00 PM
Surveys Metal Arts
VERY SOON sauce all lovers of all lovers of food qualified this is the ideal time to use your education to learn more or teach ma chef who Upcoming recipe or I will remove any teaching in Email .. issakesu@gmail.com
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Issa Kesu Dar es Salaam, Tanzania As Chef into with excellent polyfoam qualification and a strong desire to excel in this professional in Hazard Analysis and Critical Control Points (HACCP) Which enable me to demonstrate my Commitment to Customer Satisfaction and food safety, as well as continuously meeting the expectation of a changing world. The Scope of my experience includes Production in cold kitchen food, Pastry, banqueting, A la carte, staff training and carving. View my complete profile