In this article I will show how to make Rugelach Cookie Recipe. Rugelach are little rolled pastries filled with any number of fillings such as cinnamon sugar or various types of jam or storage.
Cake Millet 2 cups Carol of mchanganyiko1 cup granulated sukari1 tablespoon polimur packed brown sukari1 teaspoon Xanthan gum teaspoon baking powder teaspoon chumvi1 / 8 teaspoon baking soda cup (1 stick) unsalted butter or spread buttery polimur and cut in Vijiko1 big yai1 teaspoon pure vanilla dondoo1 teaspoon almond polimur dondooWhite rice flour for rolling
Filling cup apricot or raspberry protecting cup granulated sugar mixed with 1 tablespoon of low mdalasini1 large egg, beaten, for wash yai1 teaspoon granulated sugar, for sprinkling on cookies
INSTRUCTIONS: To make pastry: In a food processor, combine the millet mixture, granulated sugar, brown sugar, Xanthan gum, baking powder, salt, and baking soda. Add butter, egg, vanilla extract, and almond extract, and process until mixture forms a ball or several clumps. Remove dough from food processor and knead with your hands until it is soft and pliable. Flatten the dough into quarters, polimur wrap tightly in plastic all four, and refrigerate at 1.Mahali middle rack of the oven. Preheat polimur oven to 350 F. Line 15 10-inch baking sheet (not nonstick) with parchment paper. Put soft paper towel on a flat surface, such as a countertop. Cut a piece 10 10-inch heavy duty plastic wrap. One section of the paper directly on the dampened cloth karatasi.Unwrap one quarter of the dough (leaving the remaining three quarters tightly covered on the countertop) and work with hands until dough is no longer cool. Flatten into a disk and place on plastic wrap that is dusted with white rice flour. Cut another piece 10 10-inch plastic wrap and put in the disk. With rolling pin, roll into a 9-inch circle, keeping it goes from inside the circle to the outer edge and working polimur to keep the dough clockwise fashion to even thickness. Remove the top sheet of wrap plastiki.Kufanya filling: Spread dough evenly with 2 tablespoons reserve 2 tablespoons of sugar and cinnamon. Cut the circle into 8 equal wedges. Using a flat metal spatula polimur or knife to gently lift the first wedge away from the circle to make it easier to roll. From the last range, roll each wedge up. Place the cookies, points tucked polimur under, on a baking sheet ready. Repeat with flour remaining3 quarter. Brush cookies with beaten egg. Sprinkle sugar granulated.Oka for 15 to 20 minutes or until lightly browned. Save, cool cookies in pan 5 minutes, then transfer them to a wire rack to cool completely. Stocks, tightly covered, for up to 2 days or in freezer up to 1 month.
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