Thus recipe chicken dumplings, may be useful. very delicious and filling these buns. please try coo

For those who often watch movies from china definitely know what kind of food the bun? dumplings is a cake made of flour with such meat stuffing, green beans, or other. This cake is the original cake china. but now can be found in various places, one of which Indonesia.
you know the origin of this cake its first genuine contain pork stuffing, can be seen from its name in Chinese language bakapao Pigs (tub) and a wrap (pao). but now no longer have to contain pork. now there are contents meat dumplings, green beans, vegetables, chocolate, chicken and others - others. it has been a lot of adjustment, foliovnik especially in Indonesianising many Muslims, so the field is replaced with a stuffing material kosher. but still tastes good and tasty.
to get buns now fairly easy, because now many sellers buns, either traveling or store sales. foliovnik so calm, if the mouth wants to eat dumplings just buy it. but if you do not there is a seller buns, just take the following I will give a soft bun recipe chicken meat content. Leather buns buns Making Materials: Wheat flour 300 grams. White butter 30 grams. Corn flour or cornstarch 60 grams. baking powder as much as half a teaspoon. 100 grams of powdered sugar. cold water or ice water 175 ml. 1 teaspoon salt. instant yeast as much as 8 grams. Stuffing Material Bakpao: 200 grams of minced chicken meat. red onion 4 pieces. 2 cloves of garlic. a quarter teaspoon ground pepper. leek 1 piece. iris - finely sliced. salt, half a teaspoon. quarter teaspoon granulated sugar. How to Make Soft buns: First though stuffing bun first, how puree onion along with garlic, add salt, pepper and sugar. input also minced chicken meat and sliced bawang.aduk until blended. set aside. Mix corn flour or cornstarch and flour, baking powder, yeast and sugar flour. stir until well blended. add cold water or ice water. knead until it is - really dull. for dough, the dough about 30 grams each. spherical shape and let stand 10 minutes for a moment. pipihkan dough and fill with stuffing material earlier. foliovnik round shape back and put on paper buns. let stand about 30 minutes until the dough expands. steamed dough about 30 minutes until cooked using medium heat.
Thus recipe chicken dumplings, may be useful. very delicious and filling these buns. please try cooking. carefully and thoroughly cook will menghasilakan delicious cuisine. insha allah. see also Mud Cake Recipe Potato. thanks by Creative Culinary Recipes
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Search: Newsletter Recipes posts Teri Medan Nasi Bakar Most Delicious Recipes foliovnik Chicken Meat buns contents Gentle and Soft Recipe Sambal Ijo Typical Padang Restaurant Recipes foliovnik Green Beans Onde Onde Once Delicious Recipes and How to Make Ice Cream Vanilla Simple Recipes Recent Comments natazkia on Bakpao contents Chicken Y ... Archive January 2015 Categories Uncategorized Meta Register Log in Entries RSS Comments RSS Blog at WordPress.com.
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