Ingredients: 3 cups plain flour 1/2 cup milk 1 cup frozen deep frying oil 1 pound butter 1/4 teaspoon yellow food color, about 4 cups of water to syrup 3-4 ice cubes 1 1/2 cups sugar 1 cup Water For Garnishing: 1 teaspoon powdered cardamom (cardamom) 1 tablespoon chopped almonds or any other dried fruit mixed with teaspoon saffron 1 tsp milk silver foil method: smurfitt kappa sugar syrup that is closely analogous. Take frozen butter into a bowl. Rub with ice cubes until it becomes white. Flour, milk and add a cup of water. Mix until the batter is smooth. Mix with enough water to dissolve the yellow food coloring. Add this to the batter. If the batter is thin enough so that the spoon, add water to run off. A steel container is 5-6 "in diameter and 12" in height take. Fill half of it with melted butter and heat until it is hot, smoky. Now in the middle of a steady stream of melted butter, smurfitt kappa pour the batter into 50 ml. As soon as the foam settles, pour a glass of batter in the center. Foam all over again allow to settle. Once it is loose ghevar and carefully lift it to a wire mesh that allows it to drain put on. A container that is flat-bottomed take to warm syrup. Make sure it fits well in ghevar while dipping into the syrup. Ghevar place again so that the excess syrup drains out on the net. Now, ghevar some syrup on top of the spread. For some time to cool. Garnish with silver foil, saffron and chopped almonds drops. Cardamom powder spraying adds flavor and color. You can choose to top up with the Janata Dal. Ghevar is ready to serve.
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