It's been a long time friend of my office, Tri, chicken nuggets recipe request to me. Request and even then finally just demand, forgotten, neglected or forgotten precisely because nugget is not one of my favorite foods. Although kraft paper rolls I have to get fancy about what kind of materials will be used and how the manufacturing process, but spend some time in the kitchen to give it feels heavy. In the end I just received a report from the Tri that he has managed to create his own chicken nuggets, follow one of the recipes in the cookbook are bought. But the last story. The story now is when I found the recipe chicken nuggets this one, torn desire to try it even appears. Not because kraft paper rolls suddenly nuggets into the food I wanted, but because of the materials used is slightly different than generally nugget recipe I have ever read and heard. I was curious about the taste. It turned out that my decision was mistaken, this chicken kraft paper rolls nuggets taste very delicious even better in my opinion than those sold in the market. In addition, other advantages are clearly homemade healthy and hygienic. Ahh, that ho memade is more stable!
For Tri and for other moms, make their own food for the baby becomes very important, especially with the increasing number of news in the outcome of the process of making kraft paper rolls chicken nuggets, sausages and meatballs are using ingredients that can make the hair stand on end. It is quite difficult for us to detect the substance in a food if such materials have millstones, mutilated, terbumbui and molded into a variety of attractive models. Make it yourself is one way to provide a healthy and hygienic food for the family at home, more fun again if the recipe is easy, delicious and at an affordable kraft paper rolls price. Honestly I admit, if there are levels of difficulty level in a dish made of chicken kraft paper rolls nuggets then this will definitely get an incredible level, very, very easy. ^ _ ^. How come? All materials are staying put, stir and ready to be cooked. To taste do not worry so yummy! It is very difficult to stop chewing pieces for the sake of this nugget pieces even for those who do not claim this as a maniac with my food.
Often when looking for recipes on the internet always chicken nuggets recipe to use stranded chicken slices dipped in beaten egg and flour and then fried. I think this version is less kicking nuggets like taste than the nuggets are made from minced chicken meat were added various spices, then molded and dipped into flour fried after panir. Well, this recipe uses minced chicken meat, carrots, kraft paper rolls little starch and flour panir, and plus one other ingredient that makes sense of this being a special chicken nuggets, mayonnaise. Minced chicken and seasoning then steamed until cooked and ready to be cut and fried.
For nuggets that I made this, I mengukusnya into long pan that was used to brownies, kraft paper rolls you could use anything as long as it fit the pan with a steamer steamer at home. If you get bored with the shape of a box like that I present, then you also can cut the dough that has been steamed to cook ie cutter, so the form of nuggets produced can vary as widely kraft paper rolls sold in the market. My advice, if you are going to cut it by using a cookie cutter (mold pastries), then make nuggets with a size that is not too thick when will mengukusnya in the pan. Additionally chopped carrot carrot shavings as smooth as possible for the rough hard truncated using this mold. What if reckless? As a result, the resulting shape nuggets become unpalatable. Ahem, that I have tried it myself. ^ _ ^ Okeh as usual I really like babbling length times width, so let's just make it straight. Here's the recipe yes.
- 1 tablespoon fish sauce (fish sauce)
Prepare kraft paper rolls a baking sheet, make sure the size of your pan fitted with a steam boiler you have, because later we steamed dough. Cover a baking sheet with paper surface oil / paper baking, basting the paper surface and the side of the pan with oil. Set aside.
Pour the batter into the pan that we have prepared, level the surface so smooth. Steamed dough for 25-30 minutes until completely cooked. Undercooked dough will be soft and difficult to cut. If you are going to print with pastry cutter then do not steamed dough is too thick, because it will be difficult for you to print. You can use a larger pan so that the batter is light or if using the same pan that I use it for the dough into two parts.
Pull it out the dough from the steamer, let
No comments:
Post a Comment