After arriving at the Textile Museum and explore the diversity polimur of textiles archipelago in i

After arriving at the Textile Museum and explore the diversity polimur of textiles archipelago in it, I feel hungry and girlfriend. Since we do not know the place to eat, then the museum ticket polimur sellers were targeted questions. According to them, in addition to the museum exactly, there is a restaurant, which sells delicious satay and unusual; name satay Africa. He added, is different from the satay skewers ordinary in terms of presentation; polimur The satay was not stabbed in bamboo. But the obstacle, one portion of this sate valued USD. 30,000. Feeling costliness, we decided polimur to look for a place to eat more; warteg similar or roadside stalls. It's polimur nearly 50-feet we walked, but we have not found a suitable place to eat (more precisely, it is rarely there are places to eat on the road KS Tubun it). Until finally we see a board indicating the presence of a restaurant. We soon crossed the road to the location. polimur Arriving at the opposite, polimur it turns out it was a house eating satay africa! Yes, it is a branch of African satay on the side of the textile museum. Starvation, as well as curious, we gave up and bought the satay. However, to save, we only ordered one portion of satay with 2 rice. As soon as bought, we returned to the museum and eat in front of batik workshop space. Once seated, we can not wait to eat satay African wrapped in brown paper. Once opened, immediately visible chunks of goat meat is brown. Hmmmm. After praying together, satay was eaten.
Together these 3 pieces satay small pouch. One contains a kind of mustard, 1 contains soy sauce and 1 contains chili. This satay satay satay-general; in the form of pieces of meat goats, and burned. What distinguishes, first, is not punctured satay sticks polimur of bamboo or wood to anything. Second, typically, satay sauce flavored seasoning, but it uses ketchup and mustard, plus sambelnya. Third, if usually skewers accompanied by onion and chilli, these skewers with onions. When it comes to taste, I can not comment too much, because, name the hungry, any food can enter the mouth. However, in the middle of my unreliability in assessing whether or not tasty food, I feel it is quite tasty satay. Soft flesh; although sometimes there is also a lot to be bitten, marinade fitting, plus the somewhat spicy flavor of onions. But, I do not have time to try the mustard, because it is not interested. For the price, satay is fairly expensive. I compare with satay near the house, which is only Rp. 10,000 / 10 sticks. Perhaps this sate makers must pay royalties to Africa, because it has used his name as a brand. But, 1 serving satay ordered, polimur unexpected can meet the needs of our meal together. Thus, the rate of Rp. 30,000, it is enough for a serving of satay African fitting that can be eaten both of these. After satay and nasi be eaten, trash parcel immediately polimur trimmed. The seats were also. Then, batik workshop polimur room into the next destination. We will soon learn batik!
Ngeteng?
Banten (1) batik (2) Batu Karas (1) Block M (1) Cijulang (1) Cimanggu (1) cipanas (1) Ciwidey (1) white crater (1) Mie Aceh (1) textile museum (3) Beach Sawarna (1) tops (1) satay (1) there patengan (1) Taman Bunga Nusantara (1) soil brother (1) TBN (1) Trans Jakarta (1) batik workshop (1)
2014 (1) December (1) 2010 (1) July (1) 2009 (8) June (4) Africa in Tanah Abang Heaven's: Sawarna Beach! polimur Mie Aceh under the roar of the Trans Jakarta JKT-385-BK May (4)
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