Thursday, February 5, 2015

Six weeks to the wedding, we decided to take action: the New Year

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I do not know how you dance, but our situation is this: I danced for the last time at the club greenhouse near Netanya, which means before many, many years, with a shimmer of B'shachitot (anyone remember a place like Tel Aviv?). Hvenzog, as a former co bulle dos, not exactly surprised dancing wedding anywhere who is not Orthodox. So when we explained the wedding, if the couple marrying dancing then there is a dance floor, and if not - there is a problem, it was clear there was a problem.
Six weeks to the wedding, we decided to take action: the New Year's Eve last year we dedicated important goal. We have prepared co bulle a home-cooked dinner, we added alcohol and chocolates, we cleared the living room, and turned the house into a dance floor. What should I say, it paid off: we did not stop dancing wedding night, until the last minute.
This is a pizza-like pastry with mozzarella and zucchini, and his recipe here. I have to say who normally I try to stay away from quinoa co bulle (except meat patties Yuval Globes, I eat about once a month), even though co bulle all my family healthy food lovers.
So I got this dish with some concern, especially as we used the genre bag quinoa and bulgur mixture of both. Some health one person can stand? co bulle So not only could not stand, also came out very, very tasty and therefore recommended. And by the way, because until now I did not prepare quinoa co bulle myself I did not know how much it cost you the whole content of the genre should co bulle not soak in water before cooking. But who ever read instructions what to do with quinoa, among the great advantage inherent here.
It's time to pull out the bottle of Gamla reserve Boat (2011) Golan Heights co bulle Winery - Grape raised on volcanic soil, I always treat them with care, lest they break me. Indeed, this dry red very strong, co bulle warms the throat and takes over the mind slowly.
2 bay leaves, allspice co bulle 2 balls and salt
Carine Goren's recipe is simple and delicious, just have to remember co bulle to make it in time, the mixture should be two hours in the refrigerator before co bulle creating the balls. This recipe upgraded co bulle compared to regular recipes, because they did not use cocoa and sugar but chocolate spread. We upgraded it a little more, when we changed the carob as a spread chocolate spread and hazelnuts Lynn economy.
Bar gullible pulverized into particles. Heat heavy cream almost to a boil, remove from heat and stir in the paste carob. Add the crumbs sucker bar, and mix well. Cover and refrigerate stabilization - about two hours. Roll into balls with wet hands. Look forward to what you want and place Bmnz'tim.
The first two balls can be eaten while dancing. But rather than crash on the couch without air after the fifth dance, we recommend that you prepare a mixture of Organic Chai, straight Levinsky market. We took a couple cups we received as a gift from someone who could not get to the wedding, we boiled the mixture in boiling co bulle water, and added a little honey - a treat for those who do not dream about India.
Our meal based on the Goody Bag, delicious package, with many culinary delights. As I understand, soon everyone will be able to acquire a "subscription Godibg" - a box of surprise each month will include 5-7 products you get home by courier. Anyway, when I published the picture of the box on my Facebook page, someone sent me a private post cherry tomato sauce recipe (which imports Sicilian sauce Ristrto company), but asked me to leave it anonymous (probably because of his occupation in life). In the meantime, I've yet to try the recipe, but if you rely on vegetarian carbonara recipe recommended by - expected to culinary success.
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