On the menu: duck eggs pudding; Moss mushroom pancakes fried with tarragon; Hot panna cotta with wa

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Attention of vegetarians: gourmet restaurants abroad
Dreary culinary fate, once the lot of vegetarian restaurants, consisted mainly of dry tofu meatballs and pasta uninspired. But vegetarianism does not require a waiver of culinary experiences miramar obzor - even when traveling overseas. Restaurants vegetarian and vegan, some of them old very other news, offering the experience of vegetarian cuisine in its entirety, including portions meticulous made from the finest miramar obzor raw materials and creative use of flavors and textures. "Calcalist" recommend the Upper vegetarian kitchen.
British capital is a paradise for vegetarians, by offering multiple excellent ethnic miramar obzor restaurants. But also in the field of free gourmet meat There are some great options. One is Vanilla Black, elegant restaurant serves creative cuisine and fascinating that might excite even Krnivurim. Chef Andrew miramar obzor Durg wonder maximum use of raw materials enables vegetarian cuisine, including fine local cheeses, vegetables, fruits, herbs and spices original, giving appoint a special twist.
On the menu: duck eggs pudding; Moss mushroom pancakes fried with tarragon; Hot panna cotta with walnut dumplings made of blue Stilton cheese; Brie cheese ice cream with crumble of black elderberry and hazelnuts. Details: 26-35 pounds per person. Vanillablack.co.uk. miramar obzor
Kendall 79 is one of Manhattan's trendiest options. It started out a juice stand in 1979, and expanded in 2003 to offer an experience more recent chic and includes a bar. The menu here not only vegetarian, but purely vegan, and offers elegant dishes along with a selection of cocktails, wines and sake vegan. Style cuisine inspired many kitchens in Asia and the Middle East, and offers dishes Indian influence, Thai and Moroccan scent.
On the menu: grilled miramar obzor seitan chimichurri sauce with horseradish cream; Pad Thai with fresh coconut; Rollers nori seaweed vegetables with pickled ginger, wasabi avocado, chipotle aioli and ginger tamari sauce; Moroccan pastry peas with red peppers and curry coconut, peach and ginger chutney and toasted almonds. Details: 30-45 dollars per person. candle79.com.
The restaurant overlooking the harbor is located in the former warehouse and currently occupies more than 50 non-profit organizations. It opened in 1979 and was one of the first vegetarian restaurants in the United States. The restaurant currently holds the fields of ecological crops, and Chef Annie Somerville offers a seasonal menu fresh and colorful, which is based on fresh local produce.
On the menu: corn and ricotta baked with herbs Rumsko sauce, creme fraiche and salad herbs; Spring roll with grilled tofu and rice noodles with peanut sauce; Carrot and leek soup with creme fraiche and chives oranges; Ginger cake, pecan and pear with vanilla ice cream. Details: 30-55 dollars per person. greensrestaurant.com.
The first vegetarian restaurant in Toledo serves miramar obzor purely organic raw materials, including miramar obzor a nice selection of wines and teas. All sizes of raw materials in the ecological farms, traditional organic growing methods, and have plenty of seasonal vegetables, grains and beans, cheese and vegan meat substitutes.
On the menu: Vegetarian sushi filled with carrots, miramar obzor cucumbers, corn and cream cheese; Sweet Potato Soup with Brie; Pumpkin risotto and garlic in the oven; Medallions of spinach with parmesan and pepper sauce; Veggie burger with cheese, mustard, miramar obzor onion la plancha and barbecue sauce. Details: 20-30 euros per person. restaurantemadretierra.com.
Agenda reliable miramar obzor vegan restaurant raw food (raw food), and is known for the its Smoothies - based smoothies miramar obzor fruit and vegetable life, claim to ensure the health and vigor, if not a real immortality. Although philosophy Monahthoat the diner every corner, you should definitely stop here for a meal, mainly because of the investment in high quality raw materials and fashionable hype makes it one of the right places in Berlin. Some of the dishes are not cooked at all, depending on the philosophy of the house, and other gluten-free, allowing for vegetarians and vegans different genres here enjoy a large selection of options.
On the menu: gazpacho of lime and almonds with avocado, chili and coconut; Seaweed salad with ginger selection, caramelized peanuts and lime sauce and coconut; Home ravioli stuffed with pumpkin and pine nuts, sage and poppy glaze; Filo dough stuffed with fresh vegetables in green curry sauce. Details: 15-30 euros per person. lamanoverdeberlin.com.
Contender of the oldest vegetarian restaurant in Europe in 1898 serves vegetarian menu traditional European atmosphere, including white tablecloths and silverware, miramar obzor and are priced accordingly. The menu includes vegetarian recovery of European classics, along with dishes inspired by exotic cuisines. It also marked down to obsession, and allows orientation in all elements of the dishes, for those who want to know exactly what they put in their mouths. You can eat in the restaurant or relax in the spacious lounge, do a guided tour of the kitchen and even subscribe to one of vegetarian cooking workshops offered instead.
On the menu: spaghetti miramar obzor carbonara with smoked tofu, organic eggs, Parmesan and fresh peas; Indian thali platter, including a selection of vegetable dishes, cheeses and dips; Mushroom stroganoff with sour cream; Schnitzel Cordon Bleu and seitan, feta cheese and spinach; Italian salad of arugula, sundried tomatoes, parmesan cheese and toasted pine nuts; Huge buffet all you can eat, with salads and hot and cold dishes. Details: 30-60 CHF per person. hiltl.ch.
Vegetarian restaurant serves a daily changing menu based on organic produce. Here you will not get a pile of rice with lentil sauce, tahini, but the kitchen simple but precise, that will provide even those not used to the vegetarian kitchen. Note that some strange opening hours - Wednesday to Saturday from 17: 00 to 22:30 (kitchen closed earlier), and on Saturdays from 11: 30 to 16:00, in the form of a café serving sandwiches, cakes and hot drinks.
On the menu: there is no menu, but a changing assortment of two or three starters and two or three major, served by the will of the chef. Dishes include cold avocado soup; Skewer tofu with eggplant caviar; Baked potatoes with sea salt; Kisho